You may also like
Ingredients
- 1 cup Biscoff Spread
- 1 whole Egg
- 1 cup Sugar
Method
- Preheat the oven to 350°F. Line a cookie sheet with a Silpat or parchment paper.
- In a medium bowl, mix the Biscoff, egg and sugar until smooth and blended.
- Drop spoonfuls of the dough onto the cookie sheet, 2 inches apart (these cookies spread a lot). Bake 8-10 minutes for soft cookies (or 12 minutes for crispy cookies).