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Ingredients
- 1 whole Ripe Mango
- 2 cups Plain Yogurt
- 1 Tablespoon Honey
- 8 whole Ice Cubes
Method
- Peel and cut mangoes roughly. Place in a mixer or food processor along with yogurt, honey and ice cubes. Mix till smooth and even. Pour in glasses and serve. Garnish with mango cubes.
- Note: You may use homemade curds instead of yogurt.