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Categories:Viewed: 10 - Published at: 2 months ago
Ingredients
- 1 package (3 ounces) raspberry gelatin
- 1/2 cup boiling water
- 1 package (10 ounces) frozen sweetened raspberries
- 1 cup vanilla ice cream, softened
- Whipped cream
Method
- In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.