You may also like
Ingredients
- 10 fresh prawns mediums Large or size
- corn flour Some, for dusting
- sesame Some toasted white
- 1 1/2 tablespoons mayo or Miracle whip
- 2 teaspoons wasabi or add more if you want more kick to it
Method
- Remove the prawns head and legs, leave the tails shell intact.
- With a small knife make a small slit down the centre of the curved back of the prawns.
- Remove the black vein, rinse the prawns and dry gently with kitchen paper.
- Add some salt and pepper and dust prawns with some corn flour before deep frying.
- Deep fry prawns until just cooked.
- Toss the deep fried prawn with wasabi mixture.
- Sprinkle some white sesame on wasabi prawns and serve immediately.
