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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 3 c. sugar
- 6 eggs
- 3 Tbsp. vanilla
- 6 Tbsp. flour
- dash of salt
- 1 can Eagle Brand milk
- 6 Butterfingers
- 10 c. milk
Method
- Mix flour with water until creamy.
- Add eggs, Eagle Brand, salt, vanilla and sugar; mix well.
- Crumble Butterfingers real fine and add to ice cream mixture.
- Add milk and pour into ice cream can.
- Freeze.
- This recipe is for a 6-quart freezer.