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Categories:Viewed: 49 - Published at: 6 months ago
Ingredients
- pastry for 9-inch pie (top and bottom)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. thyme
- 1/2 c. chicken broth
- 1/2 c. light cream
- 2 c. cubed chicken
- 1 (10 oz.) pkg. peas
- 1 (10 oz.) pkg. corn
Method
- Line pie tin with bottom pastry.
- Melt butter in saucepan. Blend in flour, salt, pepper and thyme.
- Add remaining ingredients.
- Pour into pie shell and top with pastry.
- Bake at 350° for 1 hour.