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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 lb. medium zucchini, sliced
- 8 oz. sour cream
- 1 Tbsp. grated cheddar cheese
- 1-1/2 tsp. salt
- 1/8 tsp. paprika
- 1 egg yolk, beaten
- 1 Tbsp. chopped chives (optional)
- 1/2 c. bread crumbs
- 2 Tbsp. melted butter
Method
- Cook zucchini in a small amount of boiling, salted water until tender crisp; drain.
- Place in greased 1-1/2 quart casserole.
- Melt butter in same pan as used for zucchini.
- Stir in sour cream, cheese, salt and paprika.
- Cook over low heat stirring constantly until cheese is melted (do not overheat or boil). Remove from heat; stir in egg yolk and chives.
- Toss bread crumbs with melted butter.
- Stir cheese mixture into zucchini and cover with bread crumb mixture.
- Bake at 350 degrees for 20 minutes or until slightly brown on top.
