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Categories:
walnut halves egg buttermilk unsalted butter flour light brown sugar baking powder baking soda salt vanilla
Viewed: 52 - Published at: 5 years agoIngredients
- 1 cup walnut halves
- 1 egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Method
- Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
- Preheat oven to 350°F
- Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
- In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda and powder, salt and vanilla; stir just until evenly moistened.
- Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
- Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes.
- Slice and serve.
