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Ingredients
- 3 c. cooked, smashed sweet potatoes
- 1 c. sugar
- 1/2 c. margarine, melted
- 2 beaten eggs
- 1 tsp. vanilla
- 1/3 c. milk
Method
- Combine all and mix well.
- Pour into 2-quart casserole dish and sprinkle with topping.
- Bake at 350° for 30 to 40 minutes. Yields 8 to 10 servings.