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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 3 eggs
- 1 cup milk
- 1 large or 2 small eggplants
- 2 tablespoons butter
- salt to taste
- 1 cup cracker crumbs
- 1 cup grated cheese
Method
- Beat together eggs, milk, eggplant, salt and cheese.
- Cover with crackers and butter.
- First of all, peel eggplant and cut into about 1-inch squares.
- Cook 3 minutes and drain.
- Put mixture in large casserole and bake at 350° for 45 minutes.
- To spice up a day, just take a minute and put a dish of loving in it.