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Ingredients
- 1 lb bulk sausage
- 4 -5 large eggs
- 2 cups cream-style corn
- pepper or sauteed onion, etc
Method
- Fry and crumble sausage.
- Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
- Turn into a lightly greased 2 quart casserole dish.
- Bake at 350°F for 1 hours.