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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1 (16 ounce) can pork and beans
- 8 ounces processed cheese spread, cut into chunks
- 1 teaspoon Worcestershire sauce
- 12 teaspoon prepared horseradish
- 2 green onions, chopped
- 14 cup chopped green chili
Method
- Combine pork and beans, cheese, worcestershire sauce and horseradish into medium saucepan.
- Cook over medium heat 8-10 minutes until cheese melts, stirring occasionally.
- Remove from heat.
- Place half bean mixture in blender container.
- Quickly turn blender on and off twice to coarsely chop beans.
- Place in serving bowl.
- Repeat with remaining bean mixture.
- Add onions and chiles.
- Stir to blend.
- Serve warm with corn chips.
