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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 16 ounces Brie cheese round fully ripened
- 1 cup chopped ham Finely
- 2 tablespoons pesto sauce
- 2 tablespoons toasted pecans Chopped
- 1 teaspoon honey
- crackers
- apple slices
Method
- Cut the cheese in half crosswise.
- Place the bottom half on a heat-proof plate, cut side up.
- Remove rind from top half of cheese.
- Combine ham and pesto sauce.
- Spread on bottom half of cheese.
- Cover with top half of cheese.
- Sprinkle pecans over top.
- Drizzle with honey.
- Broil 8 inches from heat 3 to 5 minutes or until bubbly.
- Serve hot with crackers and/or fruit.
