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Ingredients
- Plain Dill pickles; NO garlic
- Equal parts of sugar and white vinegar
Method
- 1. Wash pickles
- 2. Slice pickles
- 3. Rinse again
- 4. Wash jar
- 5. Put sliced pickles back in jar
- 6. Heat sugar and vinegar mixture until sugar is dissolved
- 7. Pour over pickles and refrigerate.