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Ingredients
- 2 ounces gin
- 1 ounce fino or manzanilla sherry
- Small strip of Spanish ham or lemon twist, for garnish (optional; see note)
Method
- Combine gin and sherry in a mixing glass and fill with ice. Stir well until chilled, then strain into a chilled cocktail glass. Garnish with ham or lemon twist, if using. Serve.