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Ingredients
- 1 cup butter, softened
- 12 cup confectioners' sugar
- 12 teaspoon salt
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 12 cups pecans or 1 12 cups walnuts, chopped
Method
- Cream butter and sugar.
- Add salt, almond extract, flour, and nuts.
- Mix well.
- Chill dough until firm enough to handle.
- Preheat oven to 350 degrees.
- Shape dough into 1 inch balls.
- Place on ungreased cookie sheet.
- Bake for 12 to 15 minutes or until light brown.
- While cookies are still warm, roll in powdered sugar.
