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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 2 cans Veg-All
- 1 can corn (whole kernel)
- 1 c. celery
- 1 c. onion
- 1 c. mayonnaise
- 1 stick crackers, crushed
- 1/4 c. butter
Method
- Mix vegetables and mayonnaise and pour in casserole.
- Top with crackers, mixed with butter.
- Bake at 350° until bubbly, about 30 minutes.
- (One cup grated cheese may be added, if desired.)