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Ingredients
- Ice
- 1 ounce, fluid Campari
- 1 ounce, fluid Italian Vermouth
- 2 ounces, fluid Pellegrino Water
- 1 slice Lemon Or Orange, For Garnish
Method
- Fill a rocks or highball glass 3/4 full with ice. Add Campari and Italian vermouth. Top with approximately 2 ounces of Pellegrino water, or to taste. Stir and finish the aperitivo with either a lemon twist or a pulpy orange wheel. Serve at once.
