You may also like
Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 2 (8 oz.) pkg. refrigerated crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 2/3 c. mayonnaise
- 1 tsp. dill weed
- 1/4 tsp. garlic powder
- 1 tsp. minced onion
- 1/2 tsp. celery salt
Method
- Spread crescent roll dough on cookie sheet with sides slightly high.
- Bake at 400° for 8 to 10 minutes; cool.
- Mix cream cheese, mayonnaise and seasonings until smooth.
- Spread on top of cooled crust.
- Layer your choice of fresh vegetables on top (chopped broccoli, cauliflower, snipped chives, sliced green peppers, etc.). Yield:
- 16 slices.
