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Categories:
ground turkey red bell pepper cabbage scallions egg white cilantro soy sauce fresh ginger sesame oil kosher salt fresh ground pepper vegetable oil light mayonnaise sesame oil soy sauce wasabi paste whole wheat hamburger buns
Viewed: 132 - Published at: 9 years agoIngredients
- 1 1/2 lbs ground turkey
- 1 medium red bell pepper, finely chopped
- 1/4 small napa cabbage, shredded
- 4 scallions, finely chopped
- 1 large egg white, lightly beaten
- 3 tablespoons cilantro, finely chopped
- 2 tablespoons light soy sauce
- 1 tablespoon fresh ginger, finely grated
- 1/2 teaspoon sesame oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 2 -3 tablespoons vegetable oil, divided
- 6 tablespoons light mayonnaise
- 1/2 teaspoon sesame oil
- 1 teaspoon light soy sauce
- 2 teaspoons wasabi paste
- 6 whole wheat hamburger buns, toasted
Method
- mix together turkey, scallions, bell pepper (I used a small), egg white (I used 2 whole eggs), cilantro, 2 T soy sauce, ginger, 1/2 t sesame oil, salt and pepper. Shape into 6 patties about 1/2 inch thick.
- Heat 2 T veg. oil in skillet until hot, reduce heat to medium; add turkey burgers and cook 5 min on each side or until cooked thru, adding more oil as needed.
- Meanwhile, stir together the mayo., prepared wasabi, remaining teaspoon soy sauce, and 1/2 t sesame oil.
- Put a burger in each bun and top with about 1 T of the mayo sauce.
