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Categories:
bread crumbs chives mayonnaise egg yolk pickle relish cayenne pepper chunk light tuna light olive oil
Viewed: 44 - Published at: 2 years agoIngredients
- 1/2 cup dried seasoned bread crumbs
- 2 tablespoons snipped chives or 2 tablespoons green part scallions
- 1/4 cup mayonnaise
- 1 egg yolk
- 1 tablespoon pickle relish
- 1/8 teaspoon cayenne pepper
- 2 (6 ounce) cans chunk light tuna in water, drained
- 2 tablespoons light olive oil or 2 tablespoons vegetable oil
Method
- Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
- With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
- In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
- Flake the tuna into a bowl.
- Add the remaining 1/4 cup bread crumbs and stir until well combined.
- Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
- Coat both sides in crumbs.
- Repeat with the remaining tuna mixture and crumbs.
- Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
- Add the patties and cook until golden brown and heated through, about 3 minutes per side.
