Ingredients 4 to 5 lb. stewing henlarge bowl sifted floursalt and pepperMethodMake well in center of bowl of flour.Add salt and pepper. Pour boiling broth from hen into flour stirring all the time with a fork u...Learn More

Ingredients 1 stewing hen2 to 3 chicken bouillon cubes2 tsp. saltwater (to cover chicken)MethodPrepare chicken for cooking.Cook in large pot with water, salt and bouillon cubes.Simmer until tender.Remove meat f...Learn More

Ingredients 1/2 gal. water8 chickens, stewed, skinned and deboned1 stewing hen, stewed, skinned and deboned1 1/2 to 2 gal. milk1 stick butter2 Tbsp. salt2 Tbsp. black pepper2 medium red pepper pods1 pt. flourbr...Learn More

Ingredients 1 (5-pound) stewing hen2 pounds pork shank2 pounds veal shank2 pounds beef shank2 pounds breast of lamb2 gallons water3 large potatoes, peeled and diced3 large onions, chopped3 large carrots, scrape...Learn More

Ingredients 1 (3 to 4 lb.) stewing hen4 to 5 c. chicken broth1/2 tsp. pepper1/2 tsp. salt2 c. waterMethodBoil hen until done, approximately 1 1/2 hours; remove chicken from broth mixture and remove skin and bon...Learn More

Ingredients 1 stewing hen, cooked and salted to taste3 c. rich chicken broth5 slices broken bread, as for dressing5 eggs, well beatensandwich bunsMethodCook the stewing hen. Remove from bone, and cut up fine wi...Learn More

Ingredients 1 stewing hensalted water2 c. flour1 egg, beaten1 c. hot chicken brothMethodSimmer hen until tender in salted water.Remove meat from broth and debone.Put meat in pan and keep warm while making dumpl...Learn More

Ingredients 1 (4 lb.) stewing hen4 qt. water1 onion, chopped10 ears corn1/2 c. celery, chopped with leavespinch of saltpepper1 eggmilk2 hard-boiled eggsMethodPut cut up chicken and onions into water and cook sl...Learn More