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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 can cream of potato soup
- 2 cans cream-style corn
- 1 can evaporated milk
- 1 1/2 c. milk
- 1/4 c. finely chopped green pepper
- 1 Tbsp. instant minced onion
- 1 tsp. salt
- 1/4 tsp. pepper
- fresh frozen or freeze dried chives
Method
- In 3-quart (microwavable) casserole, combine soup, corn, milks, green pepper, onion, salt and pepper.
- Cover.
- Microwave on High for 17 to 19 minutes, stirring after 10 minutes, until hot. Add chives and serve.