You may also like
Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 2 cups Low-fat Plain Cottage Cheese
- 4 ounces, weight Neufchatel Cheese
- 1/2 cups Powdered Sugar
- 4 teaspoons Cornstarch
- 2 teaspoons Stevia White Powder (or Other Powdered Sweeteners), Or To Taste
- 2 teaspoons Vanilla Extract
Method
- Note: Prep time does not include chill time.
- If there are obvious pools of water in the cottage cheese, you may pour out the excess, but don't press to drain out liquid. Place cottage cheese into a blender and puree until at least 90% smooth.
- You might need to stop the blender a few to times to scrape and stir to ensure that everything is pureed. Add the remaining ingredients. Puree until smooth and creamy, stopping to scrape if needed. Frosting will be smooth and somewhat runny. Refrigerate in a shallow container (more surface area to expedite chilling) for at least 1 hour to firm up, longer is better. Store refrigerated.
- Makes about 2 1/4 cups.
