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Ingredients
- 2 whole Peaches, Pitted And Chopped
- 2 cups Sugar
- 2 cups Water
- 18 whole Basil Leaves, Washed
- Vanilla Or Strawberry Ice Cream
Method
- Place chopped peaches in a bowl. Set aside.
- In a saucepan, combine sugar and water. Stir to combine. Turn on heat to medium-high and boil for 3 to 5 minutes, until syrup is thicker but not yet starting to turn color. Remove from heat and allow to cool for a couple of minutes.
- Pour warm syrup in a blender. Throw in basil leaves. Pulse once quickly for larger chunks of basil; blend for a few seconds for more of a green syrup. (It may look a little funky, but man, does it taste good.)
- Pour basil syrup over chopped peaches. Allow to sit a few minutes, then spoon mixture over vanilla or strawberry ice cream.
- (Can refrigerate sauce and use later.)
