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Ingredients
- 2 tbsp (30 ml). dried rosemary
- 2 tbsp (30 ml). dried savory
- 1 tbsp (15 ml). dried thyme
- 1 Tbsp (15 ml). dried marjoram
Method
- Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
- Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
- Store in a dark dry area of your kitchen.