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Categories:Viewed: 10 - Published at: 2 months ago
Ingredients
- 1 French bread baguette (1 lb.)
- 1 cup CLASSICO Traditional Pizza Sauce
- 3 oz. VELVEETA, cut into 1/2-inch cubes
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
Method
- Heat oven to 375 degrees F.
- Cut bread lengthwise in half, then cut each half crosswise into 3 pieces.
- Place on foil-covered baking sheet.
- Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min.
- Stir in VELVEETA.
- Microwave 2-1/2 min.
- or until VELVEETA is completed melted and mixture is well blended, stirring after each minute.
- Spread onto bread; top with mozzarella and Parmesan.
- Bake 20 min.
- or until mozzarella is melted and lightly browned.
