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Categories:Viewed: 40 - Published at: 10 years ago
Ingredients
- 1 unbaked 9 inch pie shell
- 4 cups sliced fresh mushrooms
- 1 Tbls butter
- 1 cup shredded Swiss cheese
- 2 Tbls flour
- 3 eggs, slightly beaten
- 1 1/4 cups milk
- 1 Tbls minced fresh parsley
- 1 tsp garlic salt
- 1/2 tsp pepper
Method
- Preheat oven to 425 degrees F
- Bake pie shelll for 10 minutes, remove and let cool.
- Reduce oven heat to 350
- Saute mushrooms in butter until tender. Remove from the pan with a slotted spoon and set aside.
- In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt and pepper. Stir in mushrooms. Pour into baked crust.
- Bake for 1 hour or until set, covering edges with foil to prevent overbrowning if needed. Let stand for 10 minutes before cutting.
