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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 2 cups flour
- 34 cup cocoa
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 14 cups butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 23 cups reese's peanut butter chips (10 oz pkg)
Method
- Heat oven to 350 degrees.
- Stir together the flour, cocoa, baking soda and salt.
- Beat butter and sugar in a large bowl with mixer until fluffy.
- Add the eggs and vanilla; beat well.
- Gradually add the flour mixture; beating well.
- Stir in peanut butter chips.
- Drop by rounded teaspoons onto ungreased baking sheet.
- Bake 9 minutes.
- Do not overbake.
- Cool slightly; remove from cookie sheet to wire rack.
