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Ingredients
- 1 1/2 ounces tequila
- 1/2 ounce Campari
- 1/2 ounce sweet vermouth
- 1/2 ounce dry vermouth
- Dash of Angostura bitters
- Orange twist, for garnish
Method
- Stir all liquid ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with an orange twist.