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Ingredients
- 1 1/2 lb. turkey or chicken
- Mushroom Sauce
- 3/4 lb. Swiss cheese
- 6 crepes
Method
- Lay turkey breast, skin up, on some sprigs of rosemary and oregano and bake in a covered dish with 1/2 cup water. Salt and pepper.
- Cut turkey into 1/2-inch cubes.
- Put approximately 3 tablespoons of turkey and 1 tablespoon grated Swiss cheese in the center of each crepe. Add 2 tablespoons of hot Mushroom Sauce. Roll up the crepe. Add 1 tablespoon Mushroom Sauce over the top of the crepe.
- Garnish with rosemary sprigs.
