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Categories:Viewed: 13 - Published at: 3 months ago
Ingredients
- 1/3 c. sifted flour
- 2/3 c. sugar
- 1/4 tsp. salt
- 2 c. milk, scalded
- 3 slightly beaten egg yolks
- 2 Tbsp. butter
- 1/2 tsp. vanilla
- 1 baked 9-inch pastry shell
- 3 stiff beaten egg whites
- 6 Tbsp. sugar
Method
- Mix flour, 2/3 cup sugar and salt.
- Gradually add milk.
- Cook over moderate heat, stirring constantly until moisture thickens and boils.
- Cook 2 minutes and remove from heat.
- Add a small amount to egg yolks.
- Stir into remaining hot mixture.
- Cook 1 minute, stirring constantly.
- Add butter and vanilla.
- Cool slightly.
- Pour into baked pastry shell.
- Cool.
- Cover with meringue made of egg whites and 6 tablespoons sugar.
- Bake in moderate oven (350°) 12 to 15 minutes.
