Kimchi Hotpot with Kimchi Stock - favourite ingredients

Method

• Chop your selected vegetables.
• Make the soup by combining the ingredients listed under soup base.
• Then add any vegetables which take longer to cook (such as the stalk of napa cabbage or daikon radish).
• We use these in our family.
• Use kimchi stock.
• You can add miso if you like.
• When the first vegetable (the stalk and daikon radish) are almost cooked through, add the ingredients marked with a (miso and kimchi stock).
• I added chicken meatballs!
• Add the rest of the ingredients.
• Cover with a lid and bring to a boil.
• The vegetables and the meatballs are done.
• Then add the meat.
• Let's eat the meat!
• Done!
• I have to have rice with this dish!