To be quite honest, Im proud of this! Annin-Tofu Almond Tofu Pudding! - milk

Method

• In a heat resistant container, add water and mix in the gelatin power.
• Heat it in the microwave for 30 seconds to dissolve it.
• In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
• While adding the gelatin water mix from Step 1 into Step 2, stir well.
• Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl.
• Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.)
• for about 4 hours until it chills and it's complete.
• If you're giving this as a present or as a souvenir, then you can make it in paper cups.
• This is the before picture for the top picture.
• It's soft, so rather than use a gelatin mold, it should be made in a bowl.