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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 12 ounces salmon fillet
- 2 tablespoons maple syrup
- rolls 8 small
- 3 cups cabbage finely shredded, use half red and half green
- 1 carrot grated
- 1/2 apple cored and grated
- 1 tablespoon chopped parsley
- 14 cups mayonnaise
- 1 tablespoon yoghurt
Method
- Preheat the oven to 350°F. Line a baking pan with foil.
- Slice fish into strips. Arrange on prepared pan. Drizzle with maple syrup and season to taste. Bake 20 mins, until cooked to desired doneness.
- Meanwhile, for the coleslaw, combine cabbage, carrot, apple and parsley in a large bowl. Add mayonnaise and yogurt; toss to coat well. Season to taste.
- Serve salmon and coleslaw on rolls.
