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Categories:
soy sauce brown sugar mirin clove garlic turkey fillets ASIAN SLAW red cabbage noodles carrot spring onions peanut oil sesame oil soy sauce brown sugar lemon juice sesame seeds
Viewed: 16 - Published at: 2 years agoIngredients
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp mirin
- 1 clove garlic, minced
- 8 None small turkey fillets
- None None FOR THE ASIAN SLAW
- 7 oz red cabbage, finely shredded
- 3.5 oz fried noodles
- 1 None small carrot, peeled, cut into matchsticks
- 2 None spring onions, finely sliced
- 1 tbsp peanut oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 3 tsp brown sugar
- 2 tsp lemon juice
- 1 tbsp sesame seeds, toasted
Method
- In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
- Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
- To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.
