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Categories:Viewed: 43 - Published at: 7 months ago
Ingredients
- 4 1/2 c. milk, divided
- 3 sq. unsweetened chocolate
- 1/3 c. cornstarch
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 2 c. cookie crumbs
- 1 (20 oz.) can cherry pie filling
Method
- In a large saucepan, slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan.
- In a small bowl, combine cornstarch, sugar, salt and remaining milk; mix well. Gradually stir cornstarch mixture into hot milk; bring to boiling, stirring.
- Boil 1 minute, stirring constantly.
- Remove from heat. Add vanilla.
- Spoon one-third of the chocolate pudding into a 2-quart bowl or souffle dish.
- Top with one-third of the crumbs. Set aside 1/2 cup cherry filling.
- Gently spoon half of remaining cherry filling onto crumbs.
