You may also like
Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 2 ounces butter
- 1 onion
- 1 leek, chopped
- 1 large potato, diced small
- 1 tablespoon plain flour, heaped
- 1 pint vegetable stock
- 5 fluid ounces dry cider
- 4 ounces Stilton cheese, grated or diced small
- 10 fluid ounces milk
- 1 tablespoon double cream
- salt and pepper, to Taste
Method
- Melt butter in pan.
- Add onion, leek and potato.
- Cook with lid on for 5-10 minutes.
- Stir in flour and gradually pour in the cider.
- Add stock, cover pan and simmer for 30 minutes.
- Add milk and stilton.
- Stir until cheese has melted but do not allow to boil.
- Liquidise soup.
- Add cream.
- Season to taste.
