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Categories:
vegetable green chili fresh cilantro lemon zest ginger clove garlic chicken breasts tomatoes red onion
Viewed: 56 - Published at: 3 years agoIngredients
- 2 tbsp vegetable or olive oil
- 1 None fresh long green chili, thinly sliced
- 1 1/4 cups fresh cilantro, finely chopped
- 1 tbsp lemon zest
- 1 inch fresh ginger, peeled and finely chopped
- 2 clove garlic, finely chopped
- 4 None chicken breasts, scored
- 3 None large tomatoes, finely chopped
- 1 None red onion, finely chopped
Method
- Combine 1 tbsp oil, 1/2 the chili, 1/2 the cilantro, lemon zest, ginger and garlic. Rub onto chicken, cover with plastic wrap and chill for 10 mins to marinate.
- Meanwhile, to make the salsa, combine tomato, onion and remaining oil, chili and cilantro. Season and set aside.
- Preheat broiler or grill. Cook chicken, in batches, for 2 mins per side, or until brown and cooked through. Transfer to a plate, cover with foil and let rest for 5 mins. Slice and serve with salsa.
