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Ingredients
- 1/2 lb feta
- 2 cloves garlic, mashed
- 2 tablespoons olive oil
- 1/3 teaspoon oregano
- 1/2 teaspoon Tabasco sauce (optional)
Method
- Place feta in a bowl and mash well.
- Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth.
- Serve with crackers or slices of fresh country bread.