You may also like
Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 (10 1/2 oz.) can cream of celery soup
- 1 (10 1/2 oz.) can cream of chicken soup
- 2 (10 1/2 oz.) cans milk or cream
- 1 c. finely diced leftover turkey
- salt and pepper to taste
Method
- Combine all ingredients in a large saucepan. Cook for about 10 minutes. Add seasoning to taste. Serve hot.