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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 3 egg whites, stiffly beaten
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 c. granulated sugar
- 1 tsp. baking powder
- 3/4 c. chopped pecans
- 3/4 c. cracker crumbs
Method
- Continue beating egg whites until sugar is dissolved.
- Fold in 3/4 cup cracker crumbs (saltines) with 1 teaspoon baking powder sprinkled over.
- Add 3/4 cup chopped pecans.
- Spread in greased pan.
- Bake in 350° oven for 35 minutes.
- (Watch carefully.)
- Let cool.
- Spread top with 1/2 pint whipped cream with sugar added. Sprinkle chopped pecans over top.
- Chill.
- Cake part can be baked in advance.
- It is usually lower in the center when done.
