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Categories:Viewed: 82 - Published at: a year ago
Ingredients
- 1/4 cup instant coffee
- 1/2 cup non-dairy powdered coffee creamer
- 1 teaspoon dried orange peel
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
Method
- Place all ingredients in food processor.
- Cover and process 5 to 10 seconds, until well mixed.
- Store in tightly covered container at room temperature up to 6 months.
- For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water.