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Vanilla Glucerna unflavored gelatin sour cream pineapple vanilla fat- banana graham cracker pie crust fresh fruit
Viewed: 35 - Published at: 9 years agoIngredients
- 1 (8 oz.) can Vanilla Glucerna Shake
- 1 (7 gram) envelope unflavored gelatin
- 1 1/4 cups fat-free sour cream
- 1 1/2 cups crushed pineapple with juice
- 1 (1 oz.) package vanilla fat-free, sugar free instant pie filling
- 1 medium banana, sliced
- 1 9 inch reduced fat graham cracker pie crust
- Optional: Fresh fruit and whipped cream
Method
- Warm Glucerna in microwave oven (using a microwave-safe container) for approximately 1 minute on high setting.
- DO NOT BOIL.
- Pour Glucerna into blender and add gelatin on high speed. Blend for 15 seconds.
- Pour blended mixture into medium bowl and stir in sour cream.
- Add crushed pineapple.
- Add instant pie filling mix.
- Stir until well blended.
- Layer sliced banana on bottom of pie crust.
- Pour pineapple mixture over bananas. Refrigerate at least two hours prior to serving.
