Ingredients

  • 1 c. water
  • 1/2 c. margarine
  • 1 c. flour
  • 4 eggs
  • 2 small boxes vanilla instant pudding
  • 8 oz. softened cream cheese
  • 1 container whipped cream or topping
  • chocolate sauce and chopped nuts

Method

  • Bring 1 cup water and 1/2 cup margarine to boil. Add 1 cup flour all at once and stir rapidly until mixture forms a ball. Cool. Beat in 4 eggs, one at a time, beating well with spoon or mixer. Spread on cookie sheet, 11 x 15, or 2 round ones. Bake at 400° for 30 minutes. Cool. Don't prick.