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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 12 large hard-boiled eggs, peeled & sliced in half
- 1/2 cup mayonnaise (the real kind!!)
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 8 ounces bacon, cooked crisp and crumbled fine
- 4 green onions, chopped fine
- 1 tablespoon prepared white horseradish (I don't use)
Method
- Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
- Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
- Ensure that the mixture is very smooth.
- Add into the egg mixture the bacon and green onions.
- Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
- DO NOT try to pipe these using a star tip, the bacon will jam up the tip.
