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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1/4 cup sunflower oil
- 4 medium eggs beaten
- 1 Orange
- 3/4 cup dark brown sugar soft
- 1 1/4 cups self raising flour
- 1 teaspoon baking powder
- 1 3/4 cups carrots grated
- 2 oranges peeled and cut into thin slices to decorate
- powdered sugar to dust
Method
- Preheat the oven to 350F. Grease and base-line an 8 inch round cake pan. Mix together the oil, eggs and orange juice.
- Place the soft brown sugar, flour and baking powder in a bowl. Pour in the egg mixture.
- Stir until well mixed. Stir in the carrots. Pour into the pan. Bake for 55-60 mins until golden and firm to the touch.
- Leave in the pan for 10 mins and turn out on to a wire rack to cool. Decorate with orange slices and powdered sugar just before serving.
