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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 1 small onion, finely chopped
- 5 tablespoons vegetable or olive oil, divided
- 1/2 cup coarse fresh bread crumbs
- 3 tablespoons milk
- 2 pounds ground dark-meat turkey
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground cloves
- 2 large egg yolks
Method
- Preheat oven to 250°F.
- Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
- Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
- Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
- Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
- Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
