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Categories:
spaghetti onion green peppers chicken bouillon cube water cream of chicken soup chicken salt celery salt black pepper American cheese
Viewed: 54 - Published at: 8 years agoIngredients
- 4 ounces spaghetti
- 1/4 cup onion, chopped
- 2 tablespoons green peppers, chopped
- 1 chicken bouillon cube, dissolved in
- 1/2 cup water or 1/2 cup broth
- 1 (10 ounce) can cream of chicken soup
- 2 cups diced cooked chicken
- 1/4 teaspoon salt
- 1/8 teaspoon celery salt
- 1/8 teaspoon black pepper
- 1 cup American cheese, grated
Method
- Cook spaghetti with onion and green pepper until tender, about 12 minutes.
- Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
