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Ingredients
- 1 (7 oz.) can tuna, drained
- 1/4 c. diced pimento-stuffed olives
- 1 Tbsp. mustard
- 2 Tbsp. dairy sour cream
- 1/8 tsp. pepper
Method
- Combine all ingredients.
- Spread mixture on buttered white bread.
- Cut into quarters; garnish.